Best steakhouses in Phoenix: find options near you

Made reservations for my wife and I 20th anniversary. This was our first time there and it was amazing. Our server was Dusty and she was great. Started off with the deviled eggs. For dinner had the special steak which was a ribeye from Snake River Farms, and the crab cakes. The steak was pricey but I think was the best we ever had. The crab cakes were also great. We got a dessert free of charge which we had packed to go. They then gave us two big scoops of gelato. My wife and I were talking about this and honestly think it may have been the best dinning experience we’ve ever had. From service to food and everything in-between it was five stars. They were professional but yet not pretentious which is important to us. You won’t be disappointed.

Such a beautiful night. My husband and I celebrated our 3rd anniversary. The service was phenomenal. Everybody congrated us with a lovely card and any dessert of our choosing. The steak, delicious! We had the pork belly as an appetizer, which was juicy, very flavorful. The atmosphere…a little loud for my liking but we did go at a popular hour. Just a beautiful night.

Oh my gosh, haven’t been here in 7 years. Celebrating my dad’s birthday, staff made our celebration extra special with a hand written birthday card. Our server Rowna was amazing and we recommend her highly such a sweet, attentive server. Food was delicious the ambience of the dining area was so nice. It’s definitely worth the try, you won’t be sorry. From valet to the service is top notch

5-Star Review: Steak 44 Steakhouse (Scottsdale, AZ) Arrived a bit late but was warmly greeted by “D” Deanna, at reception—her friendly smile set the perfect tone! She seated me in a cozy private spot by the fireplace while Jo stepped away. While Oscar assisted with white napkins (such a classy touch!), helped me settle in, then Kenzie delivered menus with an enthusiastic welcome, sharing appetizer highlights since it was our first visit. Every detail dazzled: gourmet breads with garlic butter and sea salt options, incredible lobster/fried/shrimp apps, crab garlic avocado dip—pure perfection! Skipped salad for mouthwatering mains—a 16oz filet mignon (medium rare on a sizzling 500° stone, flipped to ideal doneness) and a smooth 22oz ribeye that melted like butter. Service was next-level: Oscar and Isaac cleared plates, replaced utensils/napkins flawlessly, refilled wine (delicious Cabernet Sauvignon-Justin) and lemon water nonstop. Assist Manager Darren personally checked in—wow! To top it off, we toasted with the Oakland A’s MLB Executive /Owners/General Managers team next to us, celebrating spring training in Scottsdale. Ended with divine butter cake and ice cream. Unforgettable night—food, ambiance, and team were flawless! Highly recommend. 🌟🌟🌟🌟🌟

We came here last night to celebrate my daughter‘s birthday – who unfortunately passed over the rainbow bridge last year. This was Jenny’s favorite place to indulge & celebrate her special day since she’s been about 18, she turned 30 last night. I mentioned this to the waiter, Josh, and he told me “OK let’s celebrate tonight.” He made sure we were absolutely taken care of and at the end of dinner. He even provided us with two free glasses of champagne at the end of dinner❤️ I am a vegetarian and they have a great selection of side dishes, along with the rolls that will completely fill you up if you don’t eat meat. I ordered the corn, sweet potatoes and shells and cheese. I could only eat about a quarter of each dish and they were all absolutely to die for; well seasoned, great portions and plenty to take home for later. My oldest daughter got the New York Strip; well-done, and said it was absolutely the best steak that she’s had in a very, very long time. No steak sauce or garnish needed. Her sides were the whipped potatoes, corn, & some of my shells & cheese😆 Our reservation was for 630 and at about 730 the blinds opened and it just brought in the most amazing warm afternoon glow. Everyone was happy & excited to be there and I can’t wait for our next visit. I absolutely am in love with the shells and cheese, hands-down the best macaroni and cheese I’ve had from any restaurant. Josh, thank you & your team for taking care of us. You had a few large tables & you made sure we had everything we needed and you were very kind to us-sending you a big hug.

This was my first time visiting and honestly, all was perfect. I had ordered the Ribeye steak smothered with mushrooms with mashed potatoes and green beans on the side. The food was amazing, asked for medium and it was exactly how I wanted it. The flavors were bold but not overwhelming and didn’t expected the green beans with bacon bits, so delicious. But nothing beats the bread served with cinnamon butter, it’s my newest and greatest weakness. And let’s not forget the biggest shout out to Cristal our server, she brought out her Spanish speaking skill to help my sis in law with her order, honestly I felt proud about her not shying away from giving excellent customer service. Definitely will come back again, even if it’s for their starter bread. Thank y’all for this awesome experience.

First time coming here I’m a business lunch. It didn’t disappoint I loved my ribeye and the fried pickle chips. Also had seasoned rice and didn’t know what I’d think of it but it was amazing as well. I would highly recommend this place to others. Looking for a good steak or good service they had both. Thank you

First time here and got the 20oz bone in ribeye steak medium rare with grilled onions and mushrooms, loaded mashed potatoes, & veggies. Everything from the service was good and on point. The butter biscuits and the butter on the side seems like its mixed with honey and cinnamon was so good and my meal was bombalicious! The ribeye was so delicious it’ better than my charcoal weber grilled ribeyes I grill at home and I grill delicious ribeyes so that’s saying alot 💣💥🔥🔥🔥🔥. The manager came by and gave me a free apppetizer ticket and drink cooler. I’m definitely going to be coming back more.

On the road traveling and needed some dinner. Usually we don’t hit National Chains, because the quality can be so varying. This was one of the rather positive experiences at a Texas Roadhouse. The food was surprisingly good. The chicken was juicy and well seasoned. vegetables were crisp and not soggy. My wife’s steak was season perfectly and cooked exactly to order. Wife and I sat at the bar because it was a Saturday night and it was packed. Despite the fact that it was packed the service was excellent. The bartenders were busy as could be, but we never wanted for anything. I would return to this location.

We had a wonderful experience at Texas Roadhouse, and Tara made it even better! She was incredibly friendly, professional, and attentive from the moment she greeted us. Her positive attitude and genuine kindness made us feel so welcome, and she made sure we had everything we needed throughout our meal. It’s clear that Tara truly cares about providing excellent customer service. She went above and beyond to make our visit enjoyable, and her warm personality really stood out. Thank you, Tara, for making our dining experience so memorable. We look forward to coming back and hope to have you as our server again!

I loved Texas Roadhouse, but that feeling disappeared after this experience. Celebrating my birthday with my family was an exciting day. Arriving was so pleasant even the hostess who showed us to our table. The server was nice and sweet. My disappointment was my Porterhouse steak. I ordered well done, but burnt and dry. Then I realized that ai was no longer un Oklahoma City, but Phoenix, AZ. The steak that should have been enjoyable, yet it left a burnt tast in my mouth. That’s the difference the overall service fro.stepping through the door all the way up to leaving. I was generous in giving Texas Roadhouse a 2 two star for food it should have been a negative 2. Because of this experience I will not recommend Texas Roadhouse again. To the manager, I saw your tiredness but you still tried.

Excellent service by Alexis today!! Came here for my bestie’s early birthday lunch and had a great experience. First off, Alexis is a top notch waitress – you will not worry about refills, condiments, extras, etc this girl has got you!! The food was so good. I got the catfish and bff had the smothered chicken. Both of us raved about our food. Fried pickles are amazing also!! Try the raspberry sweet tea! Gave bff ice cream for her bday treat and listened to us when we asked to not get the birthday roll out (singing). Will be back to this location!

Now why the food was okay was unable to finish our food because there was roach who decided to join our lunch outing!! Tried not to make a scene so told the bartender who looked at me as if I was disrespecting one of his coworkers!!! Definitely appreciate that the roach and the manager decided to pay for our meals!!! If I may give some advice, a simple mop and broom and taking time to clean up would maybe help!!! This is our second time coming here and enjoyed the service so much the first time we decided to come back. But we will find a new meeting spot!!!#3ki’s

Without a doubt, it is one of the best places I have ever been to. The food is delicious, the menu is very extensive, and the atmosphere is extremely friendly. All the staff members are very kind and attentive. They have a special activity for birthday guests that involves the entire restaurant, making it a fun and truly special experience. The bread served with cinnamon butter is, without a doubt, an unforgettable and delicious flavor experience. The place is very busy and I had to wait between 15 and 20 minutes, but it was completely worth it. It is definitely my number one in my Top 5 best restaurants in Phoenix, and I will definitely come back on my next trip.

We had the best waiter we think we have ever had. Sorry we didn’t catch your name bud. (Asian, worked bar area, amazing skills and so kind) Thank you Thank you Thank you This waiter went the extra mile each time he came to our table. It made my husband’s bday celebration very special. Can’t believe my husband didn’t want to sit on the saddle. The waiter sang and sat on the saddle. Team player

Rustler’s Rooste is a great place to go get some old west steaks and enjoy the atmosphere and view. The steaks were much better this time around for us and had that char on them that you just do not see that much anymore. The diiferent flavored margaritas were nice. Don’t miss out on the great views over the valley at night, and make sure you go down the slide!

Went here after having a great day. I ordered the two most expensive steaks on their menu, the bone in ribeye and filet. I was informed when ordering that the kitchen was backed up so there was a longer than normal than wait. I had no problem with waiting because of the great reviews I’ve seen, but once the food came out, both me and my girlfriend’s steaks were undercooked. Okay fine, no problem, we sent them back and they cooked them a little longer. When they came back out, they were overloaded with their steak butter/garlic butter, and still not cooked to medium rare. Due to the long wait, we decided not to send them back a second time and just eat them. After taking the first bite, my entire day was ruined. I have had high end steaks from places like maple and ash, or steak 44. I’ve also had steaks from Walmart and food city, the two $40 & $50 steaks we ordered was hands down THE WORST STEAKS IVE EATEN IN MY LIFE! If the quality of service wasn’t as good as it was, I might’ve crashed out from having to pay a $150 bill for steaks I wouldn’t put in tacos. If you go here, DO NOT ORDER THE STEAKS! I would rather pay for the entire meal than to consume more than what is shown in the photos.

I honestly don’t know how I’ve never been here before. I’ve worked in the South Mountain area of Phoenix for about nine years, and this was somehow my first visit. The experience started the moment we pulled into the parking lot—you could smell the smoked meat in the air, and it immediately got us excited to eat. The kids loved the giant Longhorn bull out front, and when you walk inside, it feels like you’re entering a cave. Such a unique atmosphere! On a Friday afternoon, the wait was only about 20–30 minutes, and there was plenty to keep the kids entertained while we waited. The indoor slide was a huge hit—they must have gone down it a dozen times! We also spent some time outside taking in what has to be one of the best restaurant views in all of Phoenix. The food was incredible, the portions were huge, and our waitress was fantastic—friendly, attentive, and made the whole experience even better. The entire atmosphere was welcoming, fun, and family-friendly. We’ve already decided this is going to become our new Friday family tradition, and we’ll definitely be back next week. If you haven’t been here yet, you’re missing out. Go check it out!

The staff and service are exemplary. The view is spectacular. The food is good. Don’t believe the moniker “World’s Greatest Margarita” it is not even close to this billing. Craig, the manager, dealt with an issue with poise, professionalism, and grace. In our 8 person party, 6 ordered the Cowboy Platter. The serving size was very generous. We were surprised that was served family style all 6 servings on an aluminum sheet and without serving utensils. The prime rib dip sandwich with au jus was good. The roll was more impressive than the beef. It was perfectly toasted and complemented au just effectively. The Big Burger was as advertised, a big burger that tasted like beef. We had a delightful time.

It was our first visit to Rustler’s Rooste and it was great! We had a wonderful server, KPy’all. He was friendly, knowledgeable about the menu & efficient. We appreciate the fact he didn’t rush us through our dinners. The food was tasty & the portions were more than enough to fill us up. We will definitely return when our travels bring us back to this area. Beautiful view of the City too!

We visited the restaurant last evening for dinner. We first made a wait list reservation on my computer so we would be able to be seated quickly. When we got to the desk, they had no knowledge of our reservation, which was rather frustrating. We were glad it wasn’t overly busy. They could accommodate us at a seat. We sat. The restaurant is extremely noisy. The server was very pleasant and personable. Drinks came out quickly and food came out quickly and was tasty. We enjoyed it. At the end of the meal when my daughter got to the bottom of her plate, there was an expo ticket stuck to the bottom of the plate underneath the food. It was a disgusting feeling and made us think: how bad is their quality control that they can leave stuff on plates and put food on top of them? We mentioned it to the server. She kind of handed us an apology and came back and had a free appetizer. No care, no consideration, no “oh my god, what’s going on.” It was the restaurant’s fault. It makes me think: how good is the cleanliness and the attention to detail within the restaurant if it can be like this?

The steak and loaded baked potato were as to be expected, no complaints. Salad with ranch and Italian was delicious as to be expected. Three pieces of cat fish was so much food! Breading tasted like it may not have been fresh, but the fish was moist and flaky. Tartar sauce was zesty. Cocktail sauce was good. I do believe restaurants that see fried fish should have malt vinegar, but the red wine vinegar sufficed. Double green beans were a favorite. I do appreciate that they brought the peanuts back in individual bags. The lower food score was due to the kids meals. The grilled chicken was the saddest portion you could have asked for. The sliders were burnt, not even the size of the bun, and one patty appeared to have a bite taken out of it. Server stated off good then went MIA. The bud light with limes were cold and good.

I was underwhelmed by this Texas Roadhouse. The country cool vibe was great with fun energy, but the food did not match the atmosphere. Everything tasted bland and they were missing basics like coleslaw and baked beans. It also seems they only have one BBQ sauce, which didn’t help with flavor. Overall, cool vibe but the food just didn’t deliver. Just underwhelmed.

Chere made an already excellent experience above and beyond; she was absolutely fantastic and we loved her! Despite being crazy busy, everything came out quickly and cooked perfectly, and we were checked on often. No complaints on the food either- the steaks and ribs were perfectly cooked. The sirloin was like butter, and the ribeye was juicy and tender.

I’ve been to Texas Roadhouse many times when I lived in Texas, and it’s always been a great experience with friendly service and the complimentary bread brought to the table without even asking. Today I brought a friend to the Phoenix location because I wanted him to experience it for the first time, but it was disappointing. We were never offered the free bread, and it never came to the table. On top of that, the service didn’t feel welcoming compared to what I’m used to from other locations. Honestly, it just didn’t meet the expectations I had based on my past experiences with this restaurant.

Mrs V and I enjoyed a long awaited night out with our close friends and neighbors at The Stockyards Steakhouse billed as Arizona’s OG steakhouse established in 1947 and located in Central Phoenix just east of downtown. We were greeted and seated immediately by their friendly staff. When I made our reservation I inquired about the layout and seating. The hostess mentioned that she would do her best to accommodate our party of four to an isolated booth where John Wayne and Barry Goldwater were known to frequent back in the day, and she delivered. The moment you walk into the restaurant, you notice the meticulously appointed historic retro rancher inspired vibe. Our server Kent was professional attentive with a very friendly demeanor. Their entire service team was excellent. For starters we ordered salt & pepper fried calamari and crab cake appetizers which were amazing. Rave reviews for the 8 oz Tenderfoot Prime Rib, 14 oz Ribeye and my 14 oz NY Strip Steak was cooked to a perfect medium rare temperature with a nice sear. Everyone enjoyed their salads and sides. The food was absolutely delicious! A major shoutout to my landscape contractor for the referral to this iconic steakhouse! Highly recommended!! Mark Voykin

My friend and I had the pleasure of dining here during our trip to Phoenix. It was a vintage steakhouse. The decor was very tasteful and represented the history of the stockyard. I loved the picture and the waitress also provided some info on the restaurant as well as the mural and the bar, which came from France. We didn’t have reservations, but the wait wasn’t long. The food was really good. My only negative was the bread/cornbread, it was dry. Otherwise, the dinner was great! The Caesar salad and dressing was really delicious. My steak was cooked just as I requested. The ambience was really cool; it reminded me of Frank Sinatra and the Rat Pack! If I every visit Phoenix again, I’ll make sure to stop by!

It was my birthday and I really wanted a good steak so we tried this place for the first time. It was okay. The bread rolls that were brought to the table were HARD like hockey pucks. The second batch were soft hot and yummy. I ordered a ribeye and it tasted funny and was not as tender as I thought it would be. Husband ordered a prime rib and he said it was good. He loved the horseradish haha. When they heard it was my birthday, they gave me a free dessert and that made my whole birthday! THANK YOU SO MUCH!

Came here for a birthday celebration. You can tell this place has been around for quite a while, but the furniture simply shows its age. Everything was clean and well maintained. The salmon was excellent, and I especially loved the crust on top. The ribeye was incredibly tender, one of the best I’ve had. The mashed potatoes were smooth, creamy, and rich. I wanted to try their A4 ribeye, but it looks like it’s only available during dinner hours:( I’ll definitely be coming back. Also, the complimentary birthday dessert was delicious!

First timer here and was recommended by the hotel. Very classy front lobby the decor is very classy. I had the prime Rib and it was superb 👌. The best meal is the pecan pie with ice-cream. You must get this dessert. The best pecan pie in the western hemisphere. The staff were very friendly and professional. We like it a lot.

Best meal I’ve had in a while! I got the Flo’s fillet with the parmesan crust, a baked potato with butter and sour cream, and we ordered the spinach, cheese, and chips appetizer. The person who was supposed to wait on us was super busy, so we had a few different people serve us after waiting a little while. The food was so good, I almost had a “When Harry Met Sally” moment. 😆

My wife had the Chicken, salad and loaded baked potatoe, I had the Longhorn steak, salad and loaded baked potatoe. My wife’s chicken was over cooked and her baked potato was definitely not loaded. My Longhorn steak was not bad, a little over cooked, and the loaded baked potato was not loaded. When you say LOADED, I expect a big glob of sour cream, cheese, hand full of chives and bacon bits. Our loaded baked potatoes, had very little sour cream, almost no cheese, chives, or bacon bits; Look at the photo, you can barely see any sour cream, cheese, chives or bacon bits. My wife and I are having our 45th Wedding Anniversary the end of this month and I thought about coming here for our dinner. My wife said absolutely not, and I had to agree with her. The best thing was our service. We were a party of 9, and our Server, Nadiah, was fantastic, she continuously checked on us and took care of us. I haven’t been to a Longhorn Steakhouse in about 15 years, it was my Daughter in Law’s choice, tonight, for her birthday. I suspect I will not be back for a while, or until someone choses for me. My granddaughter had the kids, chicken tenders and fruit, which she ate, so I know that it must have been good. If your going to call it loaded baked potato, then please load it.

Yesterday of 02/01/26 my bestfriend took my out for a birthday lunch.before ordering they took forever to bring us out drinks. Then took forever to bring out our food. Remind you we got there at 3:40 and about time when we’re gonna leave it about 5:30-6. It also wasn’t busy. It was not packed.The nice waiter Rosevelt was very nice and very polite. After a while of waiting he came and told us what to hold up was told him it was okay then the food was brought out I open mine up. And it was just straight up raw. Whe I cut open that’s the first thing you smelt was raw meat. I didnt eat it but very disappointed in this cause who would service something like that to someone.the inside was pink and mushy. And no where close to be safe to eat.This was closer to raw the being medium-rare.For the price I expected a good and delicious meal but unfortunately won’t be returning.

Wonderful atmosphere! Makes me feel great to just look and be in the moment of being seated to enjoy a terrific meal. Wonderful Waitress! Very tentative to our needs, recommended side dishes, and even made small talked and joked with us. Wonderful meal! Tasty! Tasty sirloin steak medium well. Cesar salad very excellent. Homemade dressing 👍🏼 My only beef, the chef was a little heavy handed with the salty spice on the shrimp skewers and mushrooms. 😞

A party of 8, and myself, enjoyed a wonderful meal on a Saturday night. The wait was short and we sat at a beautiful and large round table with an antler chandelier overhead. The atmosphere was intimate and we were able to hear everyone, even from across the table, which was pleasant with such a large party of people. The waiter was charming, making funny jokes, always quick on refills as well as checking in regularly. Our party ordered 3 appetizers which were all amazing. The parmesan crusted fries were loaded and there were leftovers afte everyone got some. The Texas Tonions were delicious with a hint of spice and very crunchy. My personal favorites were the firecracker chicken wraps, with a wonderful sauce to dip into. All meals are served with bread and a nice smooth butter. They have a value jack and coke with came in thick mugs for only $6! For dinner, my party and I primarily ordered steaks. The chicken tenders were rather small, but there were many of them to make up for their size. The most disappointing part about the steaks ordered, all new york strips, were served undercooked. My party loves a medium to medium rare steak, however, 3 of the steaks were served almost raw and had to be sent back. Id say they were ranging in rare to blue rare. The steaks ordered well done came out with minimal pink and were enjoyed by those party members. The macaroni and cheese is crusted with bacon and was definitely creamy. I recommend the upgrade in side. I also got a salad which was a refreshing side with a slice of bread with butter. For dinner, we had an ice cream sundae shared for a party members birthday as well as a strawberry cheesecake. The cheesecake was served frozen so it lacked that creamy texture and was gard to cut into. Overall, the experience was great with delicious food throughout. 1 point removed for food experience and 2 points removed from the food category for the steaks served raw and the cheesecake which was served completely frozen. I 100% still recommend this place, just suggest ordering your steak one step above your preferred cook!

Pleasantly surprised during our visit today. 🙌🏽 First time at longhorn steakhouse and the food and service were great. We ordered the spinach dip, lamb chops, salmon, Parmesan crusted chicken, ribs, Brussels sprouts and the Mac and cheese and all of it was delicious! Will definitely be back to try more of the menu! 🔥❤️

So I have to start out by saying that our server Jacob was just awesome. I got the porterhouse steak which was out of this world cooked to perfection with an amazing taste. For dessert I had the Chocolate Stampede, if you’re a Chocolate lover this is definitely for you. Pleasant atmosphere with a good vibe.

Everything was good the environment was wonderful had a good server the only problem that I have was where they charged me too much and put the gratuity to my bill after I had already put the tip on the table besides that everything was great I will return again

I had the outlaw ribeye, it was a little tough, maybe I should have went with med rather than med/well. Too much Cesar dressing in the salad, the roll,,, not as good as texas road house.

Started off bad, should’ve just left. Was told our table was ready, walk in and get told it’s another 20+ minute wait. Dozens of empty tables… theg sit us, we order. Two other larger parties come in after us and get their meals while we’re still waiting. Over an hour. Get our food eventually and one steak is undercooked, they take it back and mutilate it to overdone burnt and 80% fat. Why am I paying 30 dollars for that? Ill stick with outback

Went for NYE 2025 at 6:00 p.m. Called ahead for reservations for 12 asking if they would have prime rib as had read they run out. The cook and bartender, Peter, offered to buy an extra to accomodate our party. How is that for over the top service?! We said no, as we didn’t know how many in our party would order it. When we placed our order they were completely sold out of prime rib. Disappointed but ordered everything else on the menu, chicken fried steak, salad, fried okra, smoked bisket sandwich, fried cat fish, chili. We had a good variety with 12 people. EVERYONE loved what they had! Delish! Our waitress, Cheri, kept us all well attended to with glasses filled with drinks, extra gooey, soft, warm biscuts, fullfilling our every request. Food came out fast. Oh, and enough food for many to take home! THANK YOU, TexAz Grill for the perfect NYE! Happy 2026!

This restaurant is one of me & my boyfriend’s favorite spot to go. The country fried steak meal was enough for 2 people and we went with french fries and homemade mashed potatoes and gravy as sides. Excellent choices! The fries were nice and hot and crispy! And I loved the homemade mashed potatoes and gravy. We went with the bread pudding as dessert which we also shared. Everything was delicious and service was great too ! You also get a few biscuits with your meal. Yum ! We will come back for sure ! 😋💖🍴

Oh, it has to be the worst food experience. I have ever had period two people. Fifty dollar lunch. What they’re famous for was what we got. It was the worst disgusting soggy saltless meal. I think i’ve ever had in front of .me. We didn’t even eat a quarter of it. The waitress walked around and ate at the bar. She didn’t do her job. The bartender was doing it for her.. Every time someone around us ordered the same thing I wanted to scream, run! The water and the sweet tea smelled and tasted like mildew…never again! Disappointed isn’t the word. We both were so sick for two days!;

Wow been coming here for years . I paid good money for my chicken fried steak at 25.00 I was eating mouth full of batter took it apart and found this lil tiny peac of meat . I feel robbed I really did like this place . My brother had chicken fried chicken sadly it was a tiny piece of chicken as well . I guess its why they drown it in gravy 🤷 🤣 So disappointed 😞 😕

This place is a great home away from home for us Texans. The atmosphere is pure Texas and the food is great. If you are ever there I recommend the chicken fried steak as the go to choice. And if you drink beer, Shiner Bock of course.

The onion appetizer was very delicious. The Outlaw Ribeye was excellent. It was a little bit salty, but still very good with the fries and broccoli. The shrimps were also delicious. Despite a few mistakes from the chef, the waitresses handled everything with great professionalism and helped us resolve the issue immediately. We received a delicious dessert as compensation, even though we truly did not expect anything in return. The staff were very kind and attentive. The interior is beautiful, the toilets are clean, and the lighting in the main dining room is great. A very pleasant place for a fantastic steak and ribs!

My friend and I went to this location to have dinner on 7/3/26 and Debbie was our server. She was the sweetest. She was so kind and attentive. While Debbie was attending other tables, Mike came by to refill our drinks. Between Debbie and Mike we never had to ask for a refill. The food was also delicious and came out in a timely manner. It was my first time at this location and although it is far from me I will definitely be back!

Joined the call ahead at 2pm for a party of 5 for 6pm got there a little early at 5:30 was told by the hostess that it would still be 45mins to wait. Whats the point of a call ahead when we still have to 45mins. I understand the difference between a call ahead and reservation, but oh my god. Once we sat down we waited 10 mins to order drinks, waited 20 mins for one side of ranch, ordered 2 filets medium rare and got the most rare steaks ever, also our table was so close to the table behind us i couldn’t even move to go to the bathroom. I understand its a holiday but the lack of urgency and decent cook temps is frustrating. Managers didn’t even try to stop by our table to apologize for the extra wait or even try to correct the incorrect steaks. Basic restaurant edict clearly isn’t practiced at this location. Better off at texas roadhouse. Never coming back.

Longhorn Steakhouse never disappoints! I love their service since they uphold themselves to high standards with lots of respect and a beautiful attitude! They make you feel extra good being there. I see everyone as equal and so do they, they just add extra class to their service which I love to see. The environment is calm and friendly. We get the 16 oz steaks and they are finger licking delicious! The asparagus is amazing. The mac & cheese is delicious and a load of potato always hits a spot I get so full from there main entrées that I have yet to get their dessert though I’m sure it’s all delicious. This restaurant is located in a very safe neighborhood and I’ve been here many times now with my dad always a good time. Thank you so much.

It had been about five years since my last visit to LongHorn Steakhouse, and I had forgotten just how incredible the Parmesan Crusted Chicken is. From the first bite, I was reminded why this dish is such a standout. The chicken was cooked to absolute perfection—juicy, flavorful, and paired with melted cheese that elevated it to another level. I was so impressed that I asked our waiter, Ken, to let the chef know how much we loved our meal. Ken told us the chef’s name was Josh, and it’s clear he’s a true master of his craft. Ken himself provided exceptional service, keeping our drinks refilled and checking on us regularly without being intrusive. He was friendly, attentive, and ensured our dining experience was top-notch. Another thing that really stood out was the cleanliness of the restaurant. It’s evident that the staff takes great pride in their work and treats the establishment like it’s their own. The attention to detail and high standards are apparent everywhere you look. Overall, this visit reminded me why LongHorn Steakhouse is such a gem. The delicious food, excellent service, and spotless atmosphere make it a place I’ll be returning to much sooner than another five years! Highly recommend!