Oregano's

I ordered a deep dish and got the nicest waitress ever and the saddest pizza in the same sitting I haven’t ordered a deep dish from oreganos in years but I remember it being so huge I only ate one slice and had to take the rest home. I can tell this is not the case I got an anorexic looking pizza in a pan that is meant for deep dish. I noticed this pizza also had no marinara sauce inside the pie causing the cheese to cake on too of some pepperoni and whole tomatoes.

Glad we decided here as a last minute dinner decision. The bistro mule hit the spot, the cheese curds are a must, and the Caesar salad was fresh. The wings are flavorful and the sausage deep dish hits like a Chicago pie. It is one of those places you can keep coming back to and know you will leave happy.

Visited Oregano’s on Camelback Road—buzzing but not overcrowded. The vibe was lively, with a mix of locals and tourists. Our waiter, Alex, was warm and quick to refill drinks. Portions were hearty; the chicken Parm was juicy and satisfying, though the price felt a tad high for the size. Parking was tight near the entrance, but a valet option helped. The pizza arrived slightly cool, but the flavors were bold and fresh. A small tweak: maybe a note on the menu about serving temps? Still, the meal was worth it—left full and happy.

Had the Alfredo the dark. It was really good. My husband had the chicken parm. He really liked it. We had the fried ravioli. It excellent. The marinara sauce is really good too. The portions are big. My alfredo was a lunch portion size. This is what was left after I ate it. So was my husband's chicken parm (dinner portion). It had 2 chicken breast on it. Everything was well seasoned. Our waiter Steven was very friendly and attentive. We never wanted of anything. Our glasses were never empty. This was our 2nd time at this location. Both times the food was great. Would recommend.

The Food was just so YUMMY THAT I ORDERED A EXTRA PIZZA TO GO. NIKKI OUR WAITRESS WAS SUPERB. I enjoyed myself very much being from Chicago. Reminded me of home .....

This place is so good. It’s a local fave and we were recommended to come here as a stop on our trip to PHX. It’s very similar to Buca when you walk in, through the kitchen, and then seated by the host. There was not a wait for this Saturday night dinner, and right away we were greeted by an attentive waiter. The appetizer, Six Pack Shrimp, was perfectly seasoned and really prefaced the amazing meal we were about to devour. The chicken parm was crispy yet juicy, soaked in a flavorful marinara. I’m more a fan of the white sauce, and the Alfredo was spicy yet satisfying. We’re definitely coming back to try more of these Italian combinations.

Great food and great service. The drinks are great but the restaurant is small so it can get a bit crowded.