The Parlor Pizzeria

My son's girlfriend recommended this restaurant. I loved this place all staff was very friendly. It was pretty dark for daytime but that's one of the many things that made it special. The candles were lit on the dining table that was really comfy, I might add. I regret that I didn't get photos of the restaurant. I wasn't anticipating reviewing it but did get a couple of pics of our food. I ordered a cheese lasagna. Which the portion was a little disappointing for the price but I was able to fill up on the delicious pizza. Ya gotta try this restaurant. Will go back for more images at a later date.

I try to be open minded as possible. Went there for Father’s Day. Dinner been eyeing this place for a couple of months We did a pizza with lasagna, and calamari with shrimp as an appetizer Have to say first. The pizza was truly amazing The reason for the lower score was because we did have a problem with the lasagna. The presentation was wonderful, but the first bite on the outer part of the lasagna. Was Luke warm at best. And then when I got to the middle, it was chill cold like the plate did not get heated up, let the waiter know who is very apologetic. Any immediately took the dish to the back. The manager that approach the table and apologized and said she was getting it warmed up, but it would take a while for her to warm up, which I was kind of confused because the food did come out really fast. After finishing the pizza which again was great. The lasagna still had not come back. I called over the waiter after about 20 minutes and said you know what just forget about the Lasagna. It’s been a good 20 to 25 minutes. About 10 minutes later. The manager came out with the bag and said she was sorry. But she took it off the the total and gave me the lasagna because she did not want to go to waste. So I thought. Well that’s fine. I appreciate it. I’ll just I guess. Have it for lunch tomorrow when I woke up in the morning and took the lasagna out of the fridge to take it to work. I opened it and saw that it was pretty much burnt. I don’t know where the miscommunication was, but I just wanted my food hot not burnt. I did not eat the lasagna.

Honestly, I came in pretty salty because I didn’t like where I sat annnd I was hangry lol, buuuuuuut… the service was amazing and it completely changed my mind! SHOUT OUT TO BRENDAN!! He took care of us and has great attention to his guests, and was giving great recommendations! The food was great! They told us 35 minute wait but it took 35 minutes total from arriving to sitting and getting our food! Amazing speed! Yes I actually timed it! Everyone here is really attentive to you. We got the pepperoni pizza and the lasagna and let me tell you, pizza came out hot and delicious! The lasagna doesn’t have meat but ITS AMAZING! Cheese in it is amazing and creamy! It was our first time going and I would definitely go back again! Brendan recommended a delicious shot of espresso with the chocolate cake which was a great combo! I definitely recommend you guys try it!!

Loved the ricotta lasagna — truly unique! Perfect balance of tomato sauce and cheese without being overly saucy. Tried the funghi and spicy Florentine pizza too — they were okay, but the lasagna definitely stole the show!

This is my favorite pizza in the world. Every time I go for work to Phoenix, I go there. My top 3: chicken bbq, salchicha / fennel & summer corn. The salads are fantastic & the beer selection are great. For coffee they serve French press, which makes s such a great touch.

This week's specialty pizza is an absolute must, but don't stop there. The bolganese is amazing....and I imagine anything you order at The Parlor Pizzeria would please the pallet. All of the staff encountered were friendly, professional and service was amazing. The Parlor Pizzeria....it's a definite go for all of you foodies out there !

What a beautiful and cozy spot to grab a midday lunch! I've always wanted to try this place and finally was able to as I had an appointment in the area. The iced tea was refreshing, and FRESH brewed which is a big deal for me! We went to town on the charc board, appetizers, and pizzas as we wanted a lot of leftovers for dinner and lunch the next day. The charc board was amazing. The pesto and red chili type jam was phenomenal and tasted house made. The cheeses, meats, olives, and breads were delicious and tasted freshly cut. My husband ordered a side salad which seemed impressive in size and content. We ordered two pizzas to try - the funghi and the chili corn. Both amazing! The reheated leftovers tasted the exact same after a few minutes popped in the broiler. This would make a great date spot for anyone, particularly with cooler weather and the option of sitting outside on the patio and near the fireplace at night. The cocktail menu seemed exceptional, and I only wish my visit was in the evening so I could have enjoyed one of those alongside my food.