Mancuso's Restaurant

I was in town for a conference and came here on the advice of a friend who really enjoyed his dinner here. I went on a Tuesday evening and the restaurant had plenty of seating so I had no wait. There’s not much of a view but there’s a good amount of natural light. In general the atmosphere was pleasant, somewhere between casual and high class. My server was friendly and helpful and my food came in a reasonable time. Prices were a touch high but that seems to be the norm now. I enjoyed my meal and would certainly recommend this restaurant to others.

Went here for our son Jeremiahs Birthday. This was the place he chose. OMG what a Great choice he made. The food was so freshly made and amazingly delicious. I highly recommend eating here. Shoutout to the staff and my compliments to the Chef.

I came here for a lovely anniversary dinner. We had calamari to start with a delightfully tasteful garlic bread. Then I had capellini pomodoro. My husband had the meatball gnocchi with Mariana sauce. Dinner was paired with a lovely moscato. Service was impeccable and everyone was so attentive to our every need.

Solid restaurant. It gets 4 stars because they pretended to be busy when they were virtually empty and the hostess was rude when we said we did not have a reservation despite there being 9 people in the place. After we had to deal with that miserable person, it went great. Friendly service and great Sicilian food. I would eat here 2 times a week if I was closer to downtown. The capellini pomodoro is a legitimate dish. An abundance of flavors compacted into a pretty simple pasta dish. They also served a side of sausage which was obviously homemade. Intense flavor with fennel like any quality Italian sausage should be. The service other than the hostess was professional and friendly.

I went with a group for a business dinner and Mancuso’s did not disappoint! Although difficult to find upstairs and inside an unmarked building, the atmosphere, service and food was 10/10. The pork chop and Parmesan risotto were two of the most discussed dinner choices.

I went to Mancuso’s Restaurant on a Wednesday night. There was no wait, and I had high expectations. For appetizers, we ordered the bruschetta. The Roma tomatoes, fresh basil, garlic, and olive oil were great — fresh and flavorful. Unfortunately, the bread was disappointing: it was hard, stale, and tasted old. Because of that, I wouldn’t recommend the bruschetta. For the main course, I had the 16oz Rib Eye with Gorgonzola cheese and mashed potatoes also infused with Gorgonzola. That dish was excellent — flavorful and well-prepared. I’m not sure it was worth $64, but it was still very good, and I would order it again. Overall, it was a quiet weekday evening with not much else to note. I’d go back, but probably with more selective expectations.

We started out with a rose on the table for me, loved that! Our server Savanna was great! She recommends some really great options! Oh my, the bread is delicious! Our meals were wonderful. My husband said it was one of the best ribeye hes ever had! And the dessert, out of the world! Definitely recommend checking this place out! We loved it!