Sweet Magnolia Smokehouse

Amazing BBQ! Pulled pork and sauce was incredible. Sweet potatoes and the Mac and cheese were also A++ They served me the best collard greens I think I've ever had in my life. I lived in the Memphis Tennessee area for 8 years so I have been to many barbecue places in SW Tennessee and northern Mississippi. This place is fire . They know how to smoke and serve BBQ the right way!! A+

Lord have mercy! Talk about delicious baby back ribs and Smoked Brisket! If you are in Phoenix it’s a must stop. The Baked Beans have a secret tang to it. Plus the cornbread isn’t dry.

Five stars hands down, excellent southern style bbq at a great local spot. Brisket was super moist and flavorful and the pork link was the perfect amount of spice. Mac and cheese was definitely homemade. Super nice people running it too!

I can’t believe they would give a customer the ribs they gave me. They seemed to be day old as they were hard and dry and barely edible. I don’t understand how a "rib joint" doesn’t have pork spare ribs (only baby back and beef ribs) as that is a staple for a real rib joint. The spicy sauce was decent, but a little watery for me. The hot link was ok. The beans were good and the coleslaw was decent but a little dry. The folks there were friendly and I received excellent service. Overall, they could be better if they take more pride in what meat they serve, especially to a first time customer.

This place is worth it. Customer service was great. Food taste even better. The Lemonade smacked, and they have different flavors you can get. My family and I dined in. Between the food and music made you feel like you was at a cookout. Was so good I ordered food to go. Pics are of the after math of the food I ate there and the food I got to go. Had the brisket and ribs with the baked beans and Greens. Then got the wings and Mac to go. The peach cobbler cake was ok.

This place was a big disappointment!!! Bought the sampler for over $100. The meat was most too dry to enjoy. Seemed old and reheated. The brisket was decent. As well as the sausage. sliced chicken was so dry and unfavorable. The pull pork seemed decent by looks till bit into it and it was bland and dry. Again seeming old and reheated. The sides were not savers of the meal. The yams were bland and a mushed mess . Cold slaw was dry as all get up. Potatoes salad was decent if like peppered said. I don't. Bread was old and molded. Little bundle bottoms were rock hard. And the peach cobbler cake which i was excited to taste for first time. Dry ( must be their motto) and half was hard couldnt even chew it. Our family picked at what we could to eat. But very disappointing. I called when saw bread. They iffer to replace the rolls cause hard and cake. But that was it. Never will be back not even for my replacement bread that free!!!!!

I walked in hungry and was greeted with the succulent scent of real BBQ and a heart felt welcome. Immediately I was transported back the south! Sweet Magnolia checked every box and then some! Tender brisket, great sauce,and a welcoming joyful atmosphere. Even RC Cola on tap! This delightful gem of BBQ joint may be tucked in the corner and not quite visible from the main road,but it deserves its own exit off the freeway. If great food, southern hospitality, and a touch of nostalgia are your thing. This spot is a must visit!