The Capital Grille

First class steakhouse. Felt like a vp about to sign a million dollar deal. Restaurant had a old school steakhouse vibe. The service was so attentive and helpful. My Ny steak was delicious. Loved the creamed corn with bacon. I was on the fence, and our server gave me the push i needed. 1st class all around. Creme Brule was top 5 ever. Liked the in fashion drink ...spin on the old fashion

Love the Lobster Bisque! Plenty of lobster and the sherry adds to the flavor you would expect. My daughter mentioned it was my birthday and the brought me a card, decorated our table and brought a delicious dessert. It may seem small but i felt so special! Service was great as usual

This place has been on my radar for quite some time. My work anniversary lunch was coming up and I knew I wanted to treat myself to a nice steak since I wasn’t paying for it (DUH!) My manager booked us a reservation for around 12 PM on a Wednesday and we were seated promptly. I’m not a fine dining frequenter whatsoever, so walking into this place felt kind of surreal to me. Every staff member was at the top of their game and even the air felt fancy. My manager and I were seated at a booth and instantly the bread and butter was set in front of us. The bread rolls were quite good. I do wish the bread was a little warmer, since it was quite cold in the restaurant and I only had a light summery dress on. Our waiter came over to us quickly after that. He asked us if we’d dined there before (my manager has but I hadn’t). He then began talking about the quality the restaurant upholds and how they prepare their meat/fish. Everything sounded exquisite to me! Since it was only lunch and a work lunch on top of that, I ordered a Diet Coke and water to start while my manager ordered an iced tea. No cocktails this time. Drinks came out quickly and then it was on to appetizers. I hadn’t looked that far at the menu but my manager ordered the lobster bisque. When it came to the table, it was in a teeny tiny bowl and the waiter asked if my manager would like this wine/liquid poured into it. After a couple drops were poured into it and the waiter left, my manager said to me, "I didn’t know what he said so I just said ‘yes’ and I can’t even taste what he did pour it in." Now on to the main part of the meal. I knew I wanted to get the 8 oz filet mignon since I’d never had that before and it was the most expensive thing of meat on the lunch menu. I ordered it medium rare (cause go big or go home) with my side being the creamed spinach. My manager ordered the chef’s special for that time period which was a surf and turf caesar salad. The food came out in an impressive time and it was kind of comical how massive my plate was for how much space the steak and bowl of creamed spinach took up. However, I quickly stopped laughing once I took my first bite. Can I just say… I didn’t know meat could taste that good. I have only had steak maybe a handful of times throughout my life, so anything could impress me, but the way it truly did cut like butter and the flavor of it…. Truly mind-blowing. Medium rare definitely was the way to go with this cut of meat. I almost wish I was alone or with other company while eating it because I was wish my manager and we were still technically at work so I felt I couldn’t express my full appreciation over it lol. But I’m still dreaming about it days later. The creamed spinach was also another highlight. It was like a less thick, hot version of spinach artichoke dip (minus the artichoke lol) and that’s my favorite dip! Everything was so buttery and delicious! My manager also really liked his salad. He especially liked the style of croutons. Another thing I loved was the abundant Diet Coke refills! I had taken my last sip of the first glass and not even a minute later, I had a fresh glass! This repeated throughout the meal, which was highly appreciated. We didn’t get dessert. I was quite full and decided to get my spinach and a couple bites left of my steak bagged for me. They bag it themselves and even had a nice paper bag to carry the take out containers in (which I’ll be reusing for my Trader Joe’s runs, thank you very much). Overall, this was a great first fine-dining experience and I truly am a changed woman after that filet mignon. I may never be a cheap date ever again.

The lobster bisque was delicious! The steak was cooked to perfection! Drinks were good. Our waiter was fairly attentive. Plan on spending $$$, it's worth it.

I wanted to have a very special celebratory dinner for my grand daughter who has achieved extraordinary accomplishments this year. She loves steak so I called the Capital Grill on Camelback Road in Phoenix and explained what I was doing for her and why. When we got there, were were greeted warmly and my grand daughter was congratulated by the hostess. Our table had gold stars strewn across the white table cloth and there was a card addressed to her with a personal, hand written note offering the staff's congratulations. Her smile was beautiful. We had a wonderful waiter who explained the options impeccably and we had the most delicious and fun filled dinner. Everything was done perfectly and tasted delicious. The manager stopped by and offered his well wishes and talked to her about what she's done and what she's working on. After dinner, they brought a lovely dessert plate decorated with congratulations in dark chocolate. I could not have imagined a better evening; it was so special and I am so appreciative. Capital Grill is definitely my "go to" for delicious food, wonderful service, and now, for special occasions like this. The team went about and beyond. Thank you!

I wish I could leave a 6/5 truly an excellent evening . Hats off to our server Brandon, the food and service was superb. They were very busy as it was Mother’s Day but everything came out perfect. They made me the cutest little cocktails as I’m pregnant and not drinking.

We attended a work dinner and are glad we went! The meeting space was comfortable and the food met expectations. Each course was delicious. I didn’t care for the dessert option but that is a personal taste. I gave a 4 in service because I had to ask for a tea refill after being empty for an extended time. Other than that it was a 5 which is meeting expectations for this restaurant. We’ll always be back!