Mejores restaurantes elegantes en Phoenix: encuentra opciones cercanas a ti

we were seated right away when we came for lunch on a Monday. We were asked what we wanted to drink shortly after being seated the food was very delicious and filling, and I enjoyed my non-alcoholic drink it was a strawberry coconut. Margarita. I was pleasantly surprised to see real flowers in the ladies restroom. The bathroom was very clean and then they gave us complementary donuts to go. It was a very nice visit. We will definitely be coming back.

Bobby-Q is one of the best barbecue restaurants I’ve ever eaten at. I’ve been to this place several times now. Most recently, last week I was taken by a business partner. But I’ve also been here with my family. On the last visit, I tried the q rolls for the first time. These are wonderful and I could get addicted to them. They are mouth watering beef that are in a fried tortilla. Honestly, you could order several plates of these and and make it a lunch. They have a very reasonable lunch menu in addition to dinner menu with larger portions. The sliced beef brisket sandwich was delicious on one of my previous visits, but on my most recent outing, I was fortunate enough to have a barbecue chicken sandwich that was out of this world. The ribs at BBQ are some of the best I’ve ever had. It is the soft type that falls off the bone unbelievably good. They also give you courtesy mini donuts after the meal. They are very special, trust me. I forgot inside pics, but they have indoor & outdoor seating. Super nice ambiance all around and excellent service. This place is the best!

My wife and I were visiting Pheonix and she said she wanted some BBQ for lunch. After reviewing several Google reviews we settled on Bobby’s and we weren’t disappointed.

From the outside, the place doesn’t look like much but you can tell it’s huge. The atmosphere inside is casual BBQ/Steakhouse with typical decor. The staff was friendly and we were seated quickly.

The menu was fairly typical and the prices were average, but the food was FANTASTIC! The cornbread biscuits were so light and fluffy. I can honestly say I think you would be hard pressed to find better.

I got the St. Louis ribs and they were fall off the bone tender and the smoky flavor was just right. My wife got the Brisket sandwich with the Mac n Cheese. I do believe the Mac n Cheese was the best ever. It was so creamy and smooth!!

All told, Bobby’s lived up to the reviews and I would definitely encourage you to give it a try.

Consistently good. We went for a late lunch and they had lunch and early bird menu. Good size portions were served. The cornbread was hot and tasty. Our salad were hand made, we enjoyed the steak. The nachos appetizer was large. The BBQ ribs were good. We haven’t been there in years and glad it was a good as we remembered. Love the fresh donuts at the end. Very large place and lots of seating. Bathrooms were clean. Plenty of parking.

Decided to try Bobby-Qs for Dinner.

I got the wood fired top sirloin medium with coleslaw and Mac & Cheese. The steak came out pretty rare. They took it back and comped us the Butter Cake.

My Fabulous Wife got the 3 meat combo. We basically shared this while my steak was cooking. The baby back ribs were fall off the bone. They were delicious. Would
Like a little leaner and the silver skin removed, but was good. The brisket was lean, tender, melt in your mouth party. So freaking tasty. Amazing. The pulled pork was just ok.

I loved the Mac & Cheese and Coleslaw.

The steak showed up, but was too full. Had to take it to go.

They comped the butter cake which was absolutely phenomenal and decadent.

The service was superb and would definitely return.

My dad wanted to celebrate a belated Father’s Day at Bobby-Q’s so we came here during lunch last Thursday. After arriving at 12:30pm and waiting about 40 minutes for a table of 8 plus a baby (apparently you can’t do a normal table of 8 if you have a baby?) we were finally seated with a waitress who was so rushed that she was taking napkins out from under our dishes and attempting to take away dishes before they were complete (to our server: it wasn’t busy at the end so there was so need to rush us). Yet despite her rush, our food was not served until 2:02pm. Some people got some appetizers which added to the wait but I have dietary restrictions so waiting to eat anything until an hour and a half after arriving was very frustrating. However, the nachos that I got were delicious and I would definitely recommend especially given their more affordable price! My husband on the other hand got the rack of ribs for $29.99 and you can see from the photo that it was not worth the cost for that small amount. Overall we had a wonderful time talking in all the free time and the meals were tasty, just over priced with a long wait and poor service. (Also side note, lemonades are about $7 and non-refillable, so overall our total ended up being over $220 for lunch for 8)

Everything about this spot was fantastic, from the food to the service. I went with the staff’s recommendations and ended up with some of the best ribs and pulled pork I’ve ever had, plus excellent sides and coleslaw. The BBQ easily beats anything I’ve tried in California, and the staff was super friendly and attentive.

What a beautiful place to bring friends for a wonderful dinner! We lucked out with seating right next to the kitchen, but separated by a glass wall that kept the noise to a minimum. The steaks were perfect, as expected, and my rack of lamb was delicious even if they burned the bones to the point that several fell off. I would have liked a little more cream in the creamed spinach and the corn brulee was too sweet for me, even as everyone else likes them. Manny was a very good server, witty and interactive. Overall, we were all pleased with the experience.

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet… Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I’m not sure why all the bottles are standing up… are they sold that often?).

They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways.

We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too!

Overall, highly recommend making a reservation to come for dinner… This was a wonderful experience!

Our entire dining experience was absolutely exquisite! From the moment we walked in, we were treated with such care and made to feel truly special. Everyone we encountered expressed their appreciation for our visit and was extremely polite. Patrick, our waiter, greeted us with a warm smile and demonstrated impressive knowledge of the menu. Kyle was wonderfully attentive, ensuring every detail was perfect. The food was outstanding, prepared with great care and attention to detail. Every member of the team went above and beyond in their service. We are so grateful to all of you for making our 41st wedding anniversary such a memorable and special celebration.

If I could give the service six stars, I would. As expected, the food is great. I really like the atmosphere, it was a little more lively compared to Dominic’s steakhouse. What I really appreciated was the consistency of the cocktails, I ordered a fuel old-fashioned and every single one tasted identical.

The communication between the staff and the eagerness from management to make any concerns, right was impressive! Expensive a bit for sure but all the food was cooked perfectly. We didn’t love the cauliflower dish but that was still cooked really well. Valet was efficient and everyone was courteous which really helped the wife and I enjoy our evening! I left stuffed and the leftovers were even better the next day!

This was the most incredible dining experience of our lives. The food was incredible, there’s no dress code and they don’t care, and we had anywhere from 4-6 employees assisting us at any given time. You blink and they’re there. We split the steak and they cut it for us. They also packed our leftovers and presplit the crab. Amazing experience.

Was there to celebrate my birthday. Loved the atmosphere and the welcome you receive from all staff as you are led to your destination. The food was fresh and delicious, service was top notch. However, they do tend to overwhelm you with lots of information regarding food, for which I would suggest changing the delivery method and when pouring drinks they need to take care that they don’t get on customers…. I had droplets on my skin as he poured martini. When cleaning table or clearing utensils, should ask to be excused allowing them some room and also pay attention to ensure all dirty utensils are cleared, and finally the lemon should be nicely packed in cheese cloth or something as they usually do at an upscale restaurant so first if it doesn’t spray on things and also prevents the juice from getting on your hands and clothes etc. Few tweets and I am sure they would be up there with high end restaurants they are thriving to be. Other than that the experience was great.

We had an absolutely fantastic experience at Culinary Dropout! From start to finish, everything was five stars across the board.

The starters were amazing! Packed with flavor, fresh, and perfect for sharing. The entrées were outstanding as well, beautifully prepared and seasoned to perfection. Every plate that came out was a winner, and it’s rare to have everyone at the table rave about their meal, but that’s exactly what happened.

To top it off, we indulged in the monkey bread with ice cream for dessert, and it was the perfect sweet ending. Warm, gooey, and delicious. It’s a must-try!

What really stood out was that even our 7- and 8-year-olds were raving about the food, which says a lot! It’s not easy to please both kids and adults at the same time, but Culinary Dropout nailed it.

Great service, fantastic atmosphere, and incredible food. We’ll definitely be back. Planning my next staff team bonding for October here!

Highly recommend for anyone looking for a fun dining experience with top-notch eats!

The best location in the valley! The free valet is a great added touch and super quick. The vibes are fun and social. The food is amazing. Brussels sprouts were yummy and not too hot. The fish and chips were moist and crispy and the Mongolian short ribs essentially melted in your mouth, amazing. Finishing it all off with their famous monkey bread. I’ll have to come back for happy hour, the bar looks like fun!! Our server and all staff were very attentive and friendly

My husband and I went here on our first date several years ago, so he decided to surprise me with it for our wedding anniversary.

He told them the story and requested beforehand that they “do something special at the table.” Boy, did they DELIVER! We were greeted by an adorably decorated table, handwritten card, and incredible service.

The server, Ariyah, was so attentive and friendly. The manager, Brett, greeted us and offered us champagne to celebrate the occasion. Between the atmosphere, food, and service, we were blown away by our experience. It was such a great evening reminiscing our first date while enjoying an awesome meal. We want to thank the staff for making us feel so special!

I recently visited Culinary Dropout after a friend made a reservation and invited us along. Unfortunately, our experience started off on the wrong foot due to the parking situation. When we arrived, all parking entrances were blocked by cones, and the only option available was valet parking. This led to us circling the block in search of a parking lot, which was quite frustrating.Eventually, we opted for the valet entrance and found a spot, but as we walked towards the restaurant, a valet employee came out to scold us for not using their service, insisting that the cones were a signal to do so. Personally, I prefer self-parking due to previous issues with valet services, so being reprimanded was incredibly frustrating right from the start.On a positive note, the restaurant itself is quite lovely. It has a warm and welcoming atmosphere, with an open kitchen where you can see the chefs in action. The menu, while not extensive, is straightforward and easy to navigate, although I found the pricing a bit steep for the portion sizes.Service was notably good; our waitress was attentive and ensured our needs were met. However, the parking debacle and the pricing will likely deter me from returning in the future.Overall, while Culinary Dropout has its charm and positive aspects, the parking chaos and high costs definitely left a sour taste in my mouth.

Amazing spot with fresh, flavorful food! The sandwiches were stacked and satisfying, and the salad was super crisp and tasty. Plus, it’s dog friendly, which made the experience even better. Great service. Patio is shaded with misters.

I ordered the Smoke House Hash at Culinary Dropout and would rate the experience about a 6/10 overall. The taste was good — the pork was flavorful and tender, and the rustic potatoes were cooked just right. I didn’t dislike it, but nothing really wowed me either; I’d probably try something else on the menu next time.

Presentation was around a 5/10 — nothing fancy, just the ingredients layered together with a tortilla hanging on the side. The restaurant itself has a modern, edgy, industrial vibe, which I liked.

The staff gets an 8/10 — everyone was friendly, and my waitress was great to chat with. I paid $17 for the dish, which felt reasonable for the portion and quality.

We decided to once again try a new place. Once again we were surprised to see the inside of this place. We went on a Sunday, and were seated right away. Servers were busy as their stations were very large. Our meals came out in a timely fashion. Unfortunately, my wife’s meal was not correct. We mentioned this to the server, who immediately went to the kitchen to fix the error. The staff was very friendly, (PS, i ordered the soup of the day, and unfortunately I got what they called “yesterdays soup. They said they ran out of what I ordered. I recommend servers should have told me before bringing me the watery, with most likely used yesterdays veggies as well. Having visited our table many times! ‍ ️my family took their timein eating. I eat fast, and then wander. Shuffleboard, ping pong, corn hole, and I’m sure I missed other activities. An interesting and fun place.

Went here twice in a row while visiting Phoenix and it was just phenomenal! The bruschetta was amazing and the variety perfect if you can‘t easily decide!
Everyone was so welcoming and helpful that you‘d feel right at home.
Also very lovely to sit outside on a hot Arizona night.

Postino is a classic Phoenix spot! I’ve been coming here for years and the food just keeps getting better! Postino is a calm, casual, cute spot where you can dress up or dress down! The drinks are great and the service is friendly! I recommend sitting outside in the Spring or Fall when it’s cool out!

Rachel was our server and she was great! Her recommendations were spot on and everything was great. We got got olives as an appetizer, shared a pitcher of their version of hard apple cider (amazing) and had salads. Though quite noisy (it was brunch-lunch time), it was still super nice. We sat inside and had plenty of space around us. It’s been years since I’d been to Postino (Scottdale and Gilbert) but, my first time at this location and will definitely go back.

This was my first time at this restaurant and this location. It was hard to find parking and we had to wait for a car to leave before we were able to park. The customer service was good. The food was delicious. However, the menu options were appetizer size, board, sandwiches, and soups, which is too pricey to not get a full protein meal with all the sides. We ordered the shrimp and salad because we didn’t want a board, sandwich, or soup. We also ordered the brownie dessert. If you like finger foods, sandwiches, soups, and salads, this is a good restaurant. However if you like full portions of protein with sides, this is not the restaurant for you. This restaurant is what I consider a ‘Happy Hour’ restaurant and foods. This is not a restaurant to get a full protein meal and sides. There is no steak or grilled chicken breast options on the menu. I was hungry when we arrived and I was not satisfied when we left. I am not a bead crab, sandwich, or soup eater. If you love bread carbs, sandwiches, and soups, this restaurant is for you. This restaurant is expensive for the small portions.

We had a large crowd of 12 people. Came in didn’t have a reservation. Was a bit of a sit but not long. Our waitress was wonderful & so was the service. I tried the board and bottle for like $30 maybe $35 but it was worth it. My bottle was moscato it was delicious and sweet! From left to right on the 3rd picture is French onion, artichoke, apple& fig last one was pesto and salami. I recommend them all but the artichoke. The Brest was soft for the French onion. And a sweet taste for the apple and fig. For a salami and pesto the bread was hard crunchy but still good definitely recommend five stars!!!

Hubs and I hit up Postino recently and it was a bit of a mixed bag, TBH.

First off, the drinks! I’m not usually an Old Fashioned person, but their Smoked Old Fashioned was surprisingly good – super smooth and kinda sweet (they use Buffalo Trace, Johnnie Walker Black, honey, and citrus). My hubs got the Tre Cucumber (vodka, limoncello, cucumber, honey) and loved it, but it was a little too cucumber-y for me. BUT the Prickly Pear Margarita? OMG. Loved it. Had this cool smoky thing going on and wasn’t overly sweet. Definitely get that!

We shared the Bruschetta Board. Some hits, some misses. The brie, apple, and fig was kinda meh – mostly just tasted apple, and the pieces were huge. The sweet ‘n spicy pepper jam with goat cheese? Now THAT was tasty! Sweet with a little kick and a nice burn at the end, plus the goat cheese was a good counterpoint. The French onion? Not my jam at all. The burrata, bacon, and arugula (no tomato on ours) was okay, smoky flavor was there, bread was crunchy, but overall kinda “eh.” Maybe the tomato would’ve helped.

For the main event, we split the West Coaster Panini (got it on focaccia with a side salad). The salad was your basic romaine, tomato, feta, oil and vinegar. The sandwich? Just alright. The ham tasted like regular lunch meat and that’s all I could really taste on my half. The garlic aioli was nice, the arugula gave it a good bitter bite, and the avocado was super ripe. But the Calabria chili and pickled onion? Didn’t really notice ’em. It was basically a ham sandwich. Also, they called it a panini, but it looked like they just grilled the bread and then slapped everything in – no real panini press action.

Now, the service? Freakin’ awesome. Our server Morgan was a rockstar – answered all our questions and even brought me a sample of the orange wine when I asked about it. Another person, Katelyn, who helped us was also super friendly.

Bottom line: Cool cocktails (especially that prickly pear marg!), some tasty apps, some not-so-much, and a pretty average sandwich. BUT the service was top-notch. Might go back for drinks and apps, but maybe skip the panini next time.

We had a fantastic experience with Postino Central in Phoenix! Special thanks to Peter for taking our order with patience and delivering true customer service. He made the process easy and pleasant. Huge shout-out to the entire team working the morning shift on Thursday, July 31—everyone was warm, friendly, and incredibly helpful when I arrived right at opening to pick up our order.
And compliments to the chefs—our office lunch was absolutely delicious and a hit with the entire team. Everything was prepared perfectly and packaged with care. We’re already looking forward to our next office lunch from Postino on Central!

First of all, this is a beautiful place. Very tasteful decor. Anthony, our server, was friendly, helpful and attentive. The menu is intriguing, featuring many seasonal items and dishes prepared in a healthy, but delicious, manner. The crab cake and stuffed mushrooms with shrimp and crab meat were excellent starters. The Chilean Sea bass was cooked to perfection, as was the lamb loin and scallops. Small bites for dessert were a perfect finish to a fantastic meal. Prices for such exquisite cuisine are more than reasonable. They have a full bar and extensive wine list. Do not miss this gem in Phoenix.

We went to Seasons 52 for dinner, and I have to say, it was an absolute delight! Our server was a true superstar. She was attentive without being overbearing and had a fantastic sense of humor. She was incredibly knowledgeable about the menu and helped us navigate our choices with ease.

​Now, let’s talk about the food. Every dish we ordered was a work of art. The flavors were so fresh and vibrant, and you could tell that every ingredient was chosen with care. I had the Chilean Sea Bass, and it was cooked to perfection—flaky, moist, and seasoned just right. My partner had the Ahi Salad, and it was fresh and delicious. And the desserts! They’re served in these adorable little shot glasses, and it was so much fun to try a few different flavors without feeling too full.

​Overall, Seasons 52 provided a fantastic dining experience from start to finish. The food was excellent, but the service truly stole the show. Our server’s genuine warmth and exceptional attention to detail made the night feel truly special. We’ll definitely be back soon!

Excellent food, but the menu is a bit light, not a whole lot of options, but what they do have, they excel at. This was probably the best meatball I’ve ever eaten in my life. Filet mignon was excellent, especially for the price! The dessert here alone is worth the trip. Very beautiful presentation.

After a few disappointing places this place was a true jem! Oshane had amazing service( seems to be rare these days). Steak was done perfectly, asparagus, potatoes, lobster was amazing. Dessert was amazing! Thank you for making our anniversary dinner so perfect!

Took My man here for Father’s Day. We had a wonderful experience. The service, food, ambience was EVERYTHING!!! We had a Caesar Salad, filet mignon, lobster, and that Chilean sea bass. Everything was so good!!! Enjoyed a wine flight, also amazing. Paired so well with our meals. Definitely will be back, hoping James can be our server again, he was awesome. Great attitude and knowledgeable about the menu. Thanks so much. Also please note, it’s on the pricey side but to us it was worth every penny!!!

I went to Seasons 52 to celebrate my birthday with some friends from my church. It was restaurant week and we got the special. We had our choice of soup or salad, salmon or steak and a small indulgence for dessert. Everything was very, very good. I would definitely return to this restaurant again. James was our server and he took very good care of us, even giving me a complimentary starter for my next visit with a birthday card. The hostess at the reservation desk helped us take photos outside after our meal. It was a very wonderful evening and I can’t wait to return again. Thank you.

I spent the entire afternoon there with my friend. She was celebrating her birthday but she had to attend a few meetings. It was the longest lunch ever but a lot of fun. The drinks were great. I had the burger, for the first time. It was amazing. I was hungry so I decided to add a bun and other burger fixing. Yum but a lot of food. Kendall provided excellent service. Her recommendations and attention to detail was great.

First class steakhouse. Felt like a vp about to sign a million dollar deal. Restaurant had a old school steakhouse vibe. The service was so attentive and helpful. My Ny steak was delicious. Loved the creamed corn with bacon. I was on the fence, and our server gave me the push i needed. 1st class all around. Creme Brule was top 5 ever. Liked the in fashion drink …spin on the old fashion

Love the Lobster Bisque! Plenty of lobster and the sherry adds to the flavor you would expect. My daughter mentioned it was my birthday and the brought me a card, decorated our table and brought a delicious dessert. It may seem small but i felt so special! Service was great as usual

This place has been on my radar for quite some time. My work anniversary lunch was coming up and I knew I wanted to treat myself to a nice steak since I wasn’t paying for it (DUH!)

My manager booked us a reservation for around 12 PM on a Wednesday and we were seated promptly. I’m not a fine dining frequenter whatsoever, so walking into this place felt kind of surreal to me. Every staff member was at the top of their game and even the air felt fancy.

My manager and I were seated at a booth and instantly the bread and butter was set in front of us. The bread rolls were quite good. I do wish the bread was a little warmer, since it was quite cold in the restaurant and I only had a light summery dress on. Our waiter came over to us quickly after that. He asked us if we’d dined there before (my manager has but I hadn’t). He then began talking about the quality the restaurant upholds and how they prepare their meat/fish. Everything sounded exquisite to me!

Since it was only lunch and a work lunch on top of that, I ordered a Diet Coke and water to start while my manager ordered an iced tea. No cocktails this time.

Drinks came out quickly and then it was on to appetizers. I hadn’t looked that far at the menu but my manager ordered the lobster bisque. When it came to the table, it was in a teeny tiny bowl and the waiter asked if my manager would like this wine/liquid poured into it. After a couple drops were poured into it and the waiter left, my manager said to me, “I didn’t know what he said so I just said ‘yes’ and I can’t even taste what he did pour it in.”

Now on to the main part of the meal. I knew I wanted to get the 8 oz filet mignon since I’d never had that before and it was the most expensive thing of meat on the lunch menu. I ordered it medium rare (cause go big or go home) with my side being the creamed spinach. My manager ordered the chef’s special for that time period which was a surf and turf caesar salad.

The food came out in an impressive time and it was kind of comical how massive my plate was for how much space the steak and bowl of creamed spinach took up. However, I quickly stopped laughing once I took my first bite.

Can I just say… I didn’t know meat could taste that good. I have only had steak maybe a handful of times throughout my life, so anything could impress me, but the way it truly did cut like butter and the flavor of it…. Truly mind-blowing. Medium rare definitely was the way to go with this cut of meat. I almost wish I was alone or with other company while eating it because I was wish my manager and we were still technically at work so I felt I couldn’t express my full appreciation over it lol. But I’m still dreaming about it days later. The creamed spinach was also another highlight. It was like a less thick, hot version of spinach artichoke dip (minus the artichoke lol) and that’s my favorite dip! Everything was so buttery and delicious!

My manager also really liked his salad. He especially liked the style of croutons.

Another thing I loved was the abundant Diet Coke refills! I had taken my last sip of the first glass and not even a minute later, I had a fresh glass! This repeated throughout the meal, which was highly appreciated.

We didn’t get dessert. I was quite full and decided to get my spinach and a couple bites left of my steak bagged for me. They bag it themselves and even had a nice paper bag to carry the take out containers in (which I’ll be reusing for my Trader Joe’s runs, thank you very much).

Overall, this was a great first fine-dining experience and I truly am a changed woman after that filet mignon. I may never be a cheap date ever again.

The lobster bisque was delicious! The steak was cooked to perfection! Drinks were good. Our waiter was fairly attentive. Plan on spending $$$, it’s worth it.

I wanted to have a very special celebratory dinner for my grand daughter who has achieved extraordinary accomplishments this year. She loves steak so I called the Capital Grill on Camelback Road in Phoenix and explained what I was doing for her and why. When we got there, were were greeted warmly and my grand daughter was congratulated by the hostess. Our table had gold stars strewn across the white table cloth and there was a card addressed to her with a personal, hand written note offering the staff’s congratulations. Her smile was beautiful. We had a wonderful waiter who explained the options impeccably and we had the most delicious and fun filled dinner. Everything was done perfectly and tasted delicious. The manager stopped by and offered his well wishes and talked to her about what she’s done and what she’s working on. After dinner, they brought a lovely dessert plate decorated with congratulations in dark chocolate. I could not have imagined a better evening; it was so special and I am so appreciative. Capital Grill is definitely my “go to” for delicious food, wonderful service, and now, for special occasions like this. The team went about and beyond. Thank you!

I wish I could leave a 6/5 truly an excellent evening . Hats off to our server Brandon, the food and service was superb. They were very busy as it was Mother’s Day but everything came out perfect. They made me the cutest little cocktails as I’m pregnant and not drinking.

We attended a work dinner and are glad we went! The meeting space was comfortable and the food met expectations. Each course was delicious. I didn’t care for the dessert option but that is a personal taste. I gave a 4 in service because I had to ask for a tea refill after being empty for an extended time. Other than that it was a 5 which is meeting expectations for this restaurant. We’ll always be back!

We’ve visited twice in the last year—once for a birthday and once for an anniversary—and both experiences were truly unforgettable. The food and atmosphere are outstanding, and the service is exceptional. Our server, Nash, along with the entire staff (those that sat us and helped attend to our table), went above and beyond to make each celebration feel special. From the stunning views to the impeccable service, every detail added to an incredible evening. The quality of the food, the ambiance, and the overall experience make the cost more than worth it.

We celebrated our 5 year wedding anniversary here,.
This was our first experience here and we are beyond grateful for the experience Nash provided us with. He is absolutely the definition of outstanding. I would give more stars if it were possible ✨️✨️ His photography skills are totally on point! The food was incredible and the wanna cotta was fantastic! We will definitely be back!!

The service by NATE was unforgettable he was attentive, knowledgeable and knew how to work his way around a camera for the perfect sunset shots. All three of us loved him. The desserts by Laura were also top notch. Highly recommend.

Best restaurant in North phoenix with a view of city and mountains. They have a great outdoor area to sit/take photos. Good place for a special occasion.
Food was standard. Service was great although since we were celebrating anniversary i thought they would acknowledge it with a small card or gesture.

What a marvelous and beautiful restaurant nestled on the hills over looking Phoenix. Ian our server was an absolute delight, fun with a great sense of humor. The food was superb with a special treat with the dessert. I could keep writing forever regarding our experience and service, better if you experienced it yourself. I would give 10 stars if I could.

Oh my lord, this place looks unreal, the views are incredible. The menu is not too “thick”, however the food is amazing from presentation to flavor, we loved the gazpacho and the risotto nero.
Servers were amazing, we went to celebrate our wedding anniversary(is common there for the atmosphere), and we were treated in special way.
Prices are accordingly.
Recommend for a romantic date.

This place was Heaven. I went here for my birthday dinner. The atmosphere was superb The food was amazing kudos to the chef for opening up my taste buds to a whole new genre. Our waitress was outstanding. She made us feel so comfortable she even offered to take pictures for us. We were even allowed to go outside on the patio and take pictures while they were preparing our food. The view was phenomenal…. If you’re having any kind of special occasion, wedding, birthday, or anniversary, this is definitely the place to bring your loved one. I’m so impressed with this place. If I could give 100 stars this place would definitely get it.

Started with the green chili appetizer where you roll your own burrito with the hot chili pork. Very tasty and fun.

The bacon wrapped shrimp were good also.

I got the cedar plank salmon that was fishy as hell . Sides were OK but not great.

Friend got the pork loin that tasted a lot better than my Friskies cat food salmon.

Service was slow. The restaurant is dated. Clientele is ancient. Won’t be back.

After experiencing a very tedious day, my dear friend invited me to have dinner here at the “Grille” and I “Thank God” I accepted.
Please let me tell you the ‘Shrimp & Grits’ didn’t get eaten – They got KISSED!!!
Why did my friend and I turn our forks to swords when we neared the last bite of the Creme Brulee’ Cheesecake (Phoenix Grille almost broke up a good friendship). So I have to return without her! 🙂 🙂
From the bottom of my heart I ‘Thank Management for the food, the exceptional waitstaff, and the perfect ambience to let go of the world and simply embrace the ‘moment’! -Mz Coleman

Solid choice for well-prepared foods. The chicken breast, caramelized carrots and mashed potatoes is not exactly a revolutionary combo. However, each item is immaculately seasoned and cooked. The carrots were perfectly charred to a crispy chewy caramel on the edges. Mashed were fresh made, creamy and buttery. The chicken skin was a nice medium brown thin crispy all across and didn’t fall off when you cut the breast which was super tender but still had a satisfying bite to it. Seasoning was great. The pan sauce was rich and savory. Pork chop with apple slaw was similar – each item prepared with attention to technique, and complimenting the ingredients. Sweet corn soup was well balanced with hot sauce to offset the natural sweetness of corn. Burrata over arugula had a simple but quality olive oil salt and pepper dressing to let the freshness and delicate taste of the Burrata come through. Reasonably priced for this level of quality.

I walked into this place and was immediately impressed. You already know this place is going to have great food. They paid attention to all the details; from the lighting to the temperature to the dark wood. We came in for lunch and I was even impressed by the lunch menu. Service was professional, well mannered, and attentive. But the food….. was fabulous! I had originally ordered the lunch short rib gnocchi, but it was sold out. I can totally understand why such a combination would sell out. I ended up with the shrimp that was in a garlic jalapeno butter sauce atop a coconut rice with veggies. The taste, texture, temperature, and serving size were all perfect! Stop in and experience a local favorite!

Love this restaurant. Came this time
For Phoenix Chef Week. Three course meal and outstanding espresso martinis too!!!

I had an amazing dinner at phoenix city grille. The menu was awesome. We did a valentine’s day menu. The food was excellent. Deserts were delicious. They seem to have a special bourbon selection. I will definitely be back.

Our food and drinks were good. There are little things that would make the experience better. It would be nice to have room temp butter for the corn bread because the cold butter doesn’t spread. The red chile pork had great flavor. I enjoyed my Grille’s old fashioned but my husband wasn’t impressed with his margarita. The server was friendly.

The food here is always of the very best quality and flavor. The service and atmosphere are tops as well. The deviled eggs are a local favorite and not your average potluck variety. The pork chop is one of the best I’ve had and is always cooked to perfection. Everything is fresh and flavorful. Indoor and outdoor seating are available with a fireplace feature on the patio. There is a limited kids menu. The drinks are well crafted. This place is one of my favorite dinner spots in the valley.

Urban esthetic with a unique and flavorful array of southern comfort cuisine, matched with an award winning wine list. Tai took incredible care of us. If you’re looking for an upscale mom and Pop in Arcadia, look no further. We had a delightful experience.

Had dinner with a party of 10, staff was great, drinks and food were outstanding. Absolutely loved my rail runner libation. We really enjoyed the Beckett’s original grilled cheese, deviled eggs , bacon cheddar biscuits, flattop cheese burger, wood oven bacon biscuit stuffing and the short ribs. Deserts were some of the best we had. Loved the fig & pecan pie and even tried and loved the chocolate dipped bacon s’more. We even got to meet the famous chef Justin. (No I didn’t order one of everything we all shared a bunch of dishes) It was a fantastic dinner with exceptional service and food.

If you haven’t tried Becketts table you are missing out. This place has it all! Great atmosphere, amazing staff, and the food is amazing. You can’t do better.

Went to Beckett’s table on a Friday evening with my husband and enjoyed the food. I did use the app Open Table to reserve a time for 7PM as it can get quite busy there. Our waitress was super friendly and came by multiple times to check in on us. We ordered the deviled eggs which was fresh and tasted delicious. We also ordered the biscuits with the apple butter and that was a hit! So good! Then we had the roasted Brussel sprouts which were sweet and somewhat crispy (we both loved that as well). I ordered shrimp grits and it was filling and savory. My husband ordered the shepherds pie and liked the flavor — the mashed potatoes were not dry and it was dense enough that he had to take some home in a box. Ended the night with crème brûlée, my favorite! Overall, would visit this restaurant again! Good for date nights and I definitely saw kiddos and larger groups celebrating a birthday there too!

I gotta say, probably best restaurant I have been to this year! I would complain about the cost but I can’t because the quality is above and beyond what you pay for! I recommend getting the deviled eggs, the bacon cheddar biscuits, the Brussels sprouts, the short ribs. There was not a thing I disliked! If and when I come back to Phoenix I plan to make time to come here again!

We didn’t look up the restaurant. We actually saw this restaurant from driving by and opted to stop in thinking we were going to get some comfort food. We won’t make that mistake again! We started with the mac n cheese with bacon, then ordered the short ribs with veggies and mashed potatoes, and the salmon with sweet potatoes. We also ordered the biscuits. The first question my husband asked once they served us was, “where’s the rest of the fish?” We have never paid so much for so little. We didn’t have any alcohol to drink and no dessert. Our bill was over $145 for two people. Although our server was great, I assure you, there wasn’t anything that we ate or experienced that was worth the amount we paid. We won’t be visiting again.

If you’re looking for a place to celebrate something meaningful, or just want a beautiful night out, The Compass is a fantastic choice. My boyfriend and I celebrated our 2-year anniversary here and it couldn’t have been more perfect. The rotating dining room gave us breathtaking panoramic views of downtown Phoenix and the surrounding mountains. The food was amazing and full of flavor. Our server was attentive but not overbearing, and they even surprised us with a special dessert to celebrate our anniversary. We’ll definitely be back!

Service was awesome and I loved the vibe especially coming when it’s sunset! It was lovely. The food was very mid for how much you spend. I’m assuming they’re charging mostly for the experience. Spent 2 anniversaries here about 10 years apart and I still didn’t really feel like the food has improved. Dessert is incredible though!

Food looks and taste good. My steak, creamed potato, and shrimp came out cold. When they took it back the recooked my steak, which took it from medium to well done. Great ambiance and views, but definitely not worth the prices they changing for this experience. The land and sea came with 3 shrimps. Manager Michelle was not very useful at all.

An experience you definitely will remember. A 360 view of down town from the 24th floor and amazingly tasty dishes, some of the best service I have ever had, you’ll for sure want to check this restaurant out if your in the area or want to impress that special someone.

We had an incredible experience. I think the food fairly priced and portions are larger than most restaurants in the same category. The service was incredible and the views top notch. I am shocked this place doesn’t have at least 4.5 stars (because you cannot make everyone happy). Dont wait- book your table today!

Gerri was wonderful and so warm. We had a spectacular evening for our celebration! They even brought us dessert! Will def be back again!

I treated my man here for our makeup Valentine’s Day dinner, holy smokes am i glad i did!! So amazing, the food, the service and the views!! Our guy Matt was outstanding, so was his asst (i forgot her name). Food was absolutely amazing. Gnocchi, crispy brussels, oysters, steak, shrimp, creamed potatoes and the list goes on!! Absolutely top notch, must go!