Steak 44

What a beautiful place to bring friends for a wonderful dinner! We lucked out with seating right next to the kitchen, but separated by a glass wall that kept the noise to a minimum. The steaks were perfect, as expected, and my rack of lamb was delicious even if they burned the bones to the point that several fell off. I would have liked a little more cream in the creamed spinach and the corn brulee was too sweet for me, even as everyone else likes them. Manny was a very good server, witty and interactive. Overall, we were all pleased with the experience.

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet… Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I’m not sure why all the bottles are standing up… are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner… This was a wonderful experience!

Our entire dining experience was absolutely exquisite! From the moment we walked in, we were treated with such care and made to feel truly special. Everyone we encountered expressed their appreciation for our visit and was extremely polite. Patrick, our waiter, greeted us with a warm smile and demonstrated impressive knowledge of the menu. Kyle was wonderfully attentive, ensuring every detail was perfect. The food was outstanding, prepared with great care and attention to detail. Every member of the team went above and beyond in their service. We are so grateful to all of you for making our 41st wedding anniversary such a memorable and special celebration.

If I could give the service six stars, I would. As expected, the food is great. I really like the atmosphere, it was a little more lively compared to Dominic’s steakhouse. What I really appreciated was the consistency of the cocktails, I ordered a fuel old-fashioned and every single one tasted identical.

The communication between the staff and the eagerness from management to make any concerns, right was impressive! Expensive a bit for sure but all the food was cooked perfectly. We didn't love the cauliflower dish but that was still cooked really well. Valet was efficient and everyone was courteous which really helped the wife and I enjoy our evening! I left stuffed and the leftovers were even better the next day!

This was the most incredible dining experience of our lives. The food was incredible, there's no dress code and they don't care, and we had anywhere from 4-6 employees assisting us at any given time. You blink and they're there. We split the steak and they cut it for us. They also packed our leftovers and presplit the crab. Amazing experience.

Was there to celebrate my birthday. Loved the atmosphere and the welcome you receive from all staff as you are led to your destination. The food was fresh and delicious, service was top notch. However, they do tend to overwhelm you with lots of information regarding food, for which I would suggest changing the delivery method and when pouring drinks they need to take care that they don’t get on customers…. I had droplets on my skin as he poured martini. When cleaning table or clearing utensils, should ask to be excused allowing them some room and also pay attention to ensure all dirty utensils are cleared, and finally the lemon should be nicely packed in cheese cloth or something as they usually do at an upscale restaurant so first if it doesn’t spray on things and also prevents the juice from getting on your hands and clothes etc. Few tweets and I am sure they would be up there with high end restaurants they are thriving to be. Other than that the experience was great.