Dosa Place - Phoenix, AZ

My husband and I came to Dosa Place for our date night this last weekend. We decided to make this an (at least) monthly destination! The food is truly "a treasure trove of flavors," as the website says... It was incredibly delicious, and they let us know it is made fresh, daily. We could tell... it was mouth-wateringly delectable. We were greeted with such kindness, given thorough explanation on the menu, as well as fantastic recommendations. We tried four different items from the menu: Paneer Tikka Fries, Spring Masala Dosa, Malabar Chicken Curry, & shared a delicious Kerala Porotta... they were all fantastic. Each had such a distinct myriad of flavor and freshness that was so satisfying. Try the Paneer Tikka Fries! I can't wait to go back for those alone! And to try even more amazing items. Dosa Place quickly filled up that evening, and we ate quite late! It was clean, friendly, and a delightful all-around experience. This restaurant has items that no other Indian food restaurant has in the valley. I also enjoyed the cultural insight into the Kerala region that it inspired me to read about after having such a terrific experience here. We couldn't say enough good about this delightfully scrumptious place.... make it a regular for you and your families, work associates, etc. You won't be disappointed! I have a lunch date with some coworkers in the coming weeks, and can't wait to recommend this place to them and have them enjoy it too. We were also excited to see they just started a lunch buffet between 11:30 and 2:30 each week. We will be back, and I will keep spreading the word... Dosa Place is a hidden gem in Phoenix! Thank you for feeding us so well, and for your kind welcome, Dosa Place!

I’m beyond ecstatic that a place like this exists in Phoenix. Genuinely authentic Kerala style dishes - Kappa and meen curry, Fish Nirvana, Kerala style fish curry, Porottas, Iddiappams, Kizhi Porotta etc. (IYKYK) Service - due to staffing issues, it may seem a little slow. However, I’m not sure how you balance the overhead if more people don’t frequent this restaurant. I’ve never been welcomed in or served without a smile. Joshiram and his colleagues have always been warm. Food - take it from a foodie and someone who loves to cook, this place comes real close to authentic Kerala cooking. It’s not your typical Indian restaurant serving Tikka masalas, butter chickens, and naans. Though, they do have these dishes, the Keralan dishes are where it’s at for me. If you’re unsure of what to order, the staff can guide you through the menu. I’ve eaten here four times now, and the consistency of quality is why I’m leaving this review.

Great South Indian food but painfully slow Let me start with the bad, the service is very slow, the tables are sticky and they are terribly understaffed. But the food is amazingly good. It’s authentic South Indian food. The menu is huge and they may not have everything listed everyday. I recommend any of the Dosa or the biryani. The food is a little spicy so be sure to ask of the less spicy version if you are not used to the spices. I’ll be back here for the dosas!

I loved this place. I am from Kerala and the food here is amazing and exactly what we get in Kerala. The Chef is from Kerala. Must try: Chicken Kizhi Parotha, Chicken Malabar curry and Chicken Mappas with Parothas.

We brought a group of high school culinary students to Dosa palace, and the experience was beyond incredible. The staff didn’t just serve amazing food—they took the time to educate our students on Indian cuisine. If you want outstanding Indian food and an unforgettable experience, Dosa palace is the place to go. We can’t wait to return!

This was the best Onam Sadhya I've had in over 20 years! Every dish in this picture was made with Love & Perfection Thank you to all that worked hard behind making these dishes. Loved it HAPPY ONAM ❤️

A Google search led me to this restaurant, and I have to say, the food was absolutely delicious! If you're a fan of authentic Kerala-style cuisine, this place is a must-visit. We tried the onion masala dosa, chicken dum biryani, Kerala-style naadan kozhi curry with parotta, chicken 65, and sambharam (buttermilk)—each dish was bursting with flavor. Highly recommend!