Gallo Blanco

El lugar está muy bien ubicado, puedes encontrar lugar para estacionarte en sus alrededores. El interior del lugar es lindo y cuenta con área al aire libre. El ambiente es agradable y con buena música. Tiene gran variedad en el menú, El personal es súper amable y atento. Los platillos tiene buena presentación, buen sabor y buenas porciones. El elote me gustó mucho, las salsas estaban muy ricas, los platillos tiene buen sabor pero me entregaron las tortillas frías. De los postres tengo que decir que sin duda los churros está muy ricos, el pay de limón no me encantó ya que la costra sabía a quemado y no tenía tanto sabor a limón. En relación con el precio y la calidad me parece adecuado

My husband and I checked out this spot. It was highly recommended by my coworker. We sat at the bar with Alex and his service was 5 ⭐️ he was knowledgeable about restaurants history and ingredients. We are most definitely hooked now! We love good food + service!

This has to be the best Mexican I’ve had in the Phoenix area. The envuelta made me think carb free dishes can actually be good; perfect combo of porky goodness and creamy smoky cheese. The banh mi was perfectly balanced (skip the jalapeño and pickled onion imho) and flavorful in every bite. Migas and flautas were also enjoyed around the table. The server was conversational and gracious. The decor contemporary. I felt relaxed and at home. Parking right in front. Truly nothing was negative in any way.

The chips and guacamole was the best quac I've tried. The flapjack/pancake was thick and fluffy and sweet. I also ordered chicken flautas.. they were okay. My son had a bean and cheese burritos with their fried potatoes. He said their beans are really good.

2nd time I’ve been here, 2 years later, same friends! Whenever my bestie comes into town, we make it to Welcome Diner, which is one of her fav Phoenix places. Twice now, we end up here at Gallo Blanco since it’s right across the street. They seem to have a fun, fancy twist on some of their dishes. I’m sorry if I sound like a novice, it seems like they have a fan following, so I’m not sure they’re exact concept. Both experiences, I’ve enjoyed the food, atmosphere, and especially the service. The people here are always really nice! The portions are a great size! This time, I tried for the first time in my life, a torta! Game changer! I’m obsessed now, and now I’ll be ordering tortas every chance I get! My one and only not so positive feedback is how hot it is inside, when the phoenix heat is at its highest. Plan to be a little toasty if you come in the summer. Otherwise, it’s a great restaurant!

This place was awesome. The service was great. The staff knows and understands both the drink menu and the food menu and what travelers or visitors would like. My wife said their street corn (elote) was one of the best, if not the best, she'd had. The burrito I had was so flavorful and savory. The appetizer chips and this cheesy bean dip awwww man we ate one and bought another one to go just for a late night snack, even reheating it was great! We had cocktails and their local IPAs to drink, and they spot on. Anyone that comes to Phoenix, should make sure they hit this spot up. Definitely make sure you eat here, oh, and the dessert tres leche cake just melts your mouth!

Eric was my server and he was absolutely amazing so welcoming and kind! The whole space felt inviting, and the food did not disappoint. I ordered the horchata (so refreshing!) and the huevos rancheros, which were both delicious and surprisingly affordable. If you’re looking for a yummy breakfast spot, definitely stop by and tell Eric I sent you! He truly deserves all the praise (and a good tip!).